Pear Soup

Rating: 3.43 / 5.00 (14 Votes)

Total time: 30 min

Servings: 5.0 (servings)



For the pear soup, make a light roux with butter and flour, add finely diced onion, pour in water and simmer gently for about 20 minutes.

Pour through a sieve and add the peeled, cored and chopped pears and simmer until they are soft. Season with salt and sugar.

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