Have you tried this fish recipe yet?
Butter the gratin dish and spread a layer of potatoes on it. Put the matie fillets on it (whole) – cover it again with potato slices. Season everything with salt, season with pepper and add nutmeg. Later pour milk-whipped cream mixture over it. Butter flakes on top and put in the oven at 200 degrees for 40 minutes.
A hearty great casserole, which also tastes delicious with a green leaf salad.
Related Recipes:
Tomato and Potato Mince CasseroleFor the Tomato-Potato-Mâché Casserole, it is best to boil the potatoes the day before, peel them while they...
MatjeshäckerleHave you already tried this fish recipe? From the bacon slices, cut the pork rind into small pieces and remove...
Pike Perch Rolls with Herb StuffingTry this delicious pasta dish: Roast broth: bring water to boil with all other ingredients, reduce...
Salmon Crab Tails BaguetteHave you tried this fish recipe yet? Mix crème fraîche with pepper, juice of one lemon, salt, cayenne pepper...
Fish in Potato CrustFor the fish in potato crust, peel and finely dice potatoes and onion. Mix with remaining ingredients, except...
Potato Nests with Tomato SauceMake potatoes in their skins. While still hot, remove the peel and press through the potato ricer onto the...
Stuffed Chicken Breast in Prosciutto Coat with Fried Potatoes and EggplantsFor the stuffed chicken breast in prosciutto coating, cut the chicken breast into a cutlet. Season with salt...
Frutti Di Mare in Salad Sauce, Potato Gnocchi, Wild GarlicFillet and clean the sardines. Remove the scallops and clean them well. Cut the squid into fine strips and the...
Maties MoussePlace the matie fillets in buttermilk for a while, then pat dry and cut into pieces. Together with 3 tbsp...
Fish Fillets with Leek Crust and Leek VegetablesCarefully clean leeks, cut away root end, rinse and cut into tender strips. Bring salted water to the boil...