Cook the pasta in enough boiling salted water until al dente.
At the same time, cut the bacon into strips. Roast in its own fat until crispy.
Chop the parsley. Mix very well with half cream, eggs and tomato puree. Add 2/3 of the cheese and season with salt and pepper.
Drain the pasta. Mix with the cream glaze and the bacon with the fat. Form into a buttered casserole dish. Sprinkle with the remaining cheese.
Bake the pasta gratin in the oven heated to 200 °C on the second rack from the bottom for 20-25 min.
Related Recipes:
Pasta and Ham CakeFor the pasta-ham cake, first cook the pasta in plenty of boiling salted water according to package directions...
Potato Dumplings with Herbs and Curd CheeseRemove the skin from the potatoes and cut them in half or quarters, depending on their size. Cook in salted...
Pasta Casserole From the Baking SheetA great pasta dish for any occasion: 1. cook the pasta in enough salted water according to package...
Stuffed Fried Chicken with Video TutorialFor the stuffed roast chicken, first wash the chicken and pat dry. Melt the butter in a pan and fry the...
Ribbon Noodles with Salmon and Broccoli in Creamy Tomato SauceTry this delicious pasta dish: (approx. 25 min.): Cut broccoli roses from stem and blanch in light salted...
Herb Pasta with Veal PiccataPasta dishes are always a good idea! Make a pasta dough with egg, durum wheat semolina, flour, olive oil, a...
Spaghetti Carbonara without Whipped CreamFor the spaghetti carbonara, cut the ham (or bacon) into small cubes and fry in a pan without fat until...
Zucchini Noodles with TomatoesFor the zucchini pasta, bring 3 liters of salted water to a boil. Cook orecchiette (pasta variety) in it until...
Pasta Casserole Viennese StyleFry the minced meat in oil, peel the onions, cut into small cubes and continue to fry until they are...
Pasta GratinFor the pasta gratin, cook the pasta until al dente, slice the mushrooms, cheese krainer, mozzarella, feta...