A cake recipe for all foodies:
Prepare sugar, almonds, egg whites and apricot jam to a dough, roll out on wafers (cut out 8 cm wide) about 1/2 cm thick (works only with a cling film over it). Coat everything together with a thin glaze of egg white mixed with powdered sugar.
Later cut about 1 1/2 cm wide strips (with scissors, otherwise it won#t work) bake at hot air 100 °C a. 20 min.
Related Recipes:
Cinnamon StarsFor the cinnamon stars, beat the egg whites until very firm. Fold the sifted powdered sugar into the beaten...
Apricot Cake with Butter CrumblesFor the apricot and curd cake with butter crumble, place flour in a suitable bowl. Make an indentation...
Linzer CakeFor the Linzer cake, knead a dough from all the ingredients (except the baking wafers, which are not). Set...
Apricot Mascarpone Terrine with Raspberries(*) For a terrine mold of 3/4Liter capacity, enough for 6 people. Cut the apricots in half and remove the...
Apple Cranberry PieA cake recipe for all foodies: Prepare a kneaded dough from the ingredients listed and leave to cool for half...
Snowflake CakeFor the snowflake cake, beat the eggs, powdered sugar and vanilla sugar until very foamy. Fold the flour into...
Apricots in Sponge CakeTry this delicious cake recipe: Separate the eggs and whip the egg whites until stiff. Gradually add the sugar...
Gargouillau – French Pear TartA great cake recipe for any occasion: From the small Creuse department of central France, so named for the...
Archduke John CakeFor the Archduke Johann cake, first prepare the dough. To do this, melt the cooking chocolate or couverture...
Almond Semolina Pudding with Apricot RoastFor the almond semolina pudding with apricot roast, mix the semolina flour and sugar together. In a saucepan...