Paprika Vegetables with Sour Cream or Crème Fraiche

Rinse the peppers, quarter, clean and cut into strips.

Cook the peppers with 1 tablespoon of water in a closed container at 600 watts for 5 minutes.

Mix the sour cream or crème fraiche with the paprika pulp and the paprika powder and add to the vegetables.

Cook the vegetables in the open pot for another 2 minutes at 600 watts, then season with salt.

Chicken legs go well with this.

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