Melt the butter and allow to cool. Stir flour with salt, milk and mineral water. Mix the egg well and stir into the dough with 1 tsp butter.
For the filling, clean the fruit and cut into small cubes, steam with the honey in a small saucepan over medium heat for 2 min until soft. Set aside.
Grease a non-stick frying pan with 1/2 tsp butter each and fry 6 pancakes in turn on both sides for 2 min until golden brown.
Coarsely crush the stewed fruit. Coat the pancakes with it and roll them up. Arrange 3 pancakes on plates and garnish with an ice cream scoop and fresh strawberries.
Tip: Always use an aromatic ham, this gives your dish a wonderful touch!
Related Recipes:
Filled Pancake SacksHave fun preparing this mushroom dish! Pancakes: Stir the milk and water in a baking bowl with the flour...
Yogurt Pancakes with Cream Cheese and Radish FillingFor the yogurt pancakes, whisk together flour, yogurt, mineral water, egg, salt, pepper and nutmeg until...
Nut PancakesFirst, mix all the ingredients for the dough and stir until smooth. For the nut filling, slowly boil the milk...
Apple PancakesFor the apple pancakes, first prepare the filling. To do this, peel and core the apples and cut them into...
Pancakes with SpinachFor the pancakes, mix all ingredients until smooth. Leave to swell for about 1/2 hour. Heat a little butter in...
Smoked Salmon Pancakes with Spring SaladsCut half of the dill into small pieces, chop the rest. Mix flour, eggs and milk with a whisk until smooth...
Chili with Cream Cheese PancakesFor the chili with cream cheese pancakes prepare a pancake dough from flour, milk and eggs. Season with salt...
HolzknechtkrapfenFor the Holzknechtkrapfen first prepare the dough. To do this, stir the dough ingredients together to form a...
Fruit BreadFor the fruit bread, first dissolve the yeast with 1/2 tsp sugar in the milk. Finely dice the dried fruit and...
Spelt Stollen with Dried FruitFor the spelt stollen with dried fruit, cut the dried fruit into small cubes. Wash the raisins in hot water...