Pancakes with Chocolate Cream

For thei pancakes mix flour, milk, eggs, oil and salt to a smooth batter. Fry thin pancakes and keep warm.

Boil milk with the pudding powder, let it cool down a bit. Stir in sugar, chocolate and yolks. Beat egg whites until stiff and fold in carefully.

Fill the pancakes with the cream, roll them up and sprinkle with grated nuts.

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