Pancakes Basic Preparation

For the pancakes basic preparation from beat the eggs and separate. Mix egg yolks, oat flakes, flour, milk and oil to a thick batter and season with a pinch of salt.

Leave to swell for a quarter of an hour. During this time, prepare the ingredients for the topping.

Whip the egg whites with a hand mixer until stiff and quickly fold them into the yolk dough with a few strokes. Finally, thin the batter with mineral water so that it is viscous.

Grease a pancake pan or a very shallow pan with a little melted butter and pour in enough batter with a scoop to cover the bottom. Let the pancake bake for a few minutes, shaking it gently every now and then. Then turn it over with a spatula and let it bake briefly on the second side.

Then keep warm and bake the other pancakes until the dough is used up. Then fill the pancakes according to your choice, roll them up and serve.

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