For the radish salad, wash and coarsely slice the radishes, salt and let stand a little. Add vinegar, oil, pepper and a little sugar, mix well, taste and season if necessary.
Serve cold.
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Servings: 2.0 (servings)
For the radish salad, wash and coarsely slice the radishes, salt and let stand a little. Add vinegar, oil, pepper and a little sugar, mix well, taste and season if necessary.
Serve cold.