Nougat Topping Cream

For nougat curd cream, mix curd with milk, powdered sugar and vanilla sugar vigorously until a loose cream is formed.

Gradually fold in rum and hazelnut cream. Fill the cream alternately with blackberry jam into high dessert glasses.

Finally, decorate the cream with blackberries and hazelnut cream and put the glasses in the refrigerator for 2 hours.

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