A bean recipe for every taste:
Rinse peas, place in boiling water for about 4 min, drain and dry briefly. Roast in a frying pan, chop coarsely.
Roast garlic, ginger and basil in the hot frying pan.
Mix with peas and other spices, grind to powder.
Keep dry.
Suitable not only for soups and sauces, but also for thickening meat dishes.
Instead of 11 cups peas 6 cups peas 2 1/2 cups beans 2 1/2 cups chickpeas :Keyword: Africa
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