Mother’s Day Heart Cookies

Rating: 3.38 / 5.00 (42 Votes)

Total time: 45 min

Servings: 10.0 (servings)



For the heart cookies, beat sugar and yolks until fluffy. Fold in the snow of 6 egg whites and flour. Spread on baking paper and bake.

Make beautiful hearts with heart cookie cutter. Assemble 2 hearts each with jam or any cream and glaze with punch icing.

Decorate with marzipan roses.

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