For the minced turkey cutlet, dice the rolls, soak in hot milk, squeeze out, add to the minced meat.
Fry onion and garlic in olive oil, add parsley and rosemary, fry briefly. Season, mix everything well and form loaves with wet hands.
Put a slice of mozzarella in the middle, close well, then coat in flour, egg, breadcrumbs mixed with almonds and slowly fry floating in vegetable oil.
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