Minced Roast in the Foil

Heat clarified butter and sauté onion with herbs. Add breadcrumbs, douse with beef broth, cook and refrigerate.

Knead the minced beef in a baking bowl with the cooled herb mixture, the spices and the egg and form it into an oblong roast piece. Rest in the refrigerator for about 30 minutes.

Clean and chop the vegetables and put them with the minced roast in a roasting tin. Close and poke holes in it with a fork so that the steam can escape. Roast on a baking tray in the oven at 200 °C for 60 minutes.

At the end of the cooking time, take out the minced roast and cut it open.

Serve on a platter, surrounded with the vegetables. Pour the gravy through a sieve and pour it on.

Our tip: It is best to use fresh herbs for a particularly good aroma!

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