Millet Cook with Raspberries and Coconut

For the millet cook almond milk, dates, sesame seeds, cocoa powder, almonds, coconut flakes, almond paste with a pinch of salt in a stand mixer mix well, then pour into a small pot.

Add the millet flakes and bring to a boil once. Pour into a plate and let cool slightly. Wash and dry the raspberries and arrange them with the coconut chips on the millet boil.

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