Mehlschmarren

Mix the flour well with the egg yolk and milk and stir in the stiffly beaten snow. Heat the fat in the frying pan and pour in the batter to a thickness of about 1 cm. Fry on one side, then turn to the other side and break into small pieces with a fork. Bake for a short time, then place in a suitable bowl with the lid closed to keep warm, as the pancake still needs a little time to set. Serve sprinkled with sugar, accompanied by juice or compote.

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