Matjesfilets with Pepper Cream

Rating: 1.50 / 5.00 (2 Votes)

Total time: 45 min



Cut the matie fillets into pieces and the bell pepper into strips. Stir the sour cream with the spices. Mix with the matjes pieces and the paprika strips. Arrange on lettuce leaves.

Tip: Cook only with high-quality spices – they are the be-all and end-all in a good dish!

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