Mango Mascarpone Cake

A simple but delicious cake recipe:

Melt the chocolate in a hot water bath. Melt the fat. Preheat oven to 175 degrees (gas: level 2).

In a baking bowl, beat the egg yolks, sugar and vanilla sugar until thick and fluffy. Sift the flour into the mixture. Whip the egg whites with the salt until very stiff. Stir in half of the egg whites with the fat and chocolate, then fold in the remaining whites.

Grease the cake springform pan and dust with flour. Pour in the batter, smooth it out and bake for 35 to 45 minutes.

Remove from the pan. When cooled, cut twice diagonally.

For the filling, peel the mangoes and remove the flesh from the stone. Grind finely and pass through a sieve. Put half of it aside.

Soak the gelatine. Whip the egg yolks and sugar until thick and fluffy. Add half of the mango puree, grated zest of the lemon, a little juice of one lemon and mascarpone, mix thoroughly. Melt the gelatin in a water bath, add to the cream. Season to taste. Take 3 tbsp of it (per cake).

Place the bottom cake layer in the closed cake springform pan. Spoon half of the mango cream on top and smooth. Place the middle cake layer on top, pressing it slightly smooth. Spread the remaining cream evenly on top. Cover with the top layer and press lightly repeatedly until smooth. Spread the top very thinly with the reserved creme. Refrigerate the cake for 1 hour.

D

Related Recipes:

Chocolate Nut CakeBase: 1. chop the cooking chocolate, melt in a hot water bath and cool. Beat the butter with the sugar until... 4 Seasons CakeFor the 1st cake layer, beat eggs and powdered sugar until fluffy and carefully fold in flour. Bake at 180 °C... Banana Chocolate CakeFor the banana-chocolate cake, first prepare the sponge. Beat the eggs with the sugar and vanilla sugar until... Mousse Au Chocolat Cake – Part1Try this delicious cake recipe: Mousse-au-chocolat cake, also known as Lenin cake or chocolate whipped cream... Zuppa IngleseSponge cake Beat egg whites with salt until stiff, add sugar briefly in portions. Gently stir in egg yolks... Black Forest CakeFor the Black Forest Cake, beat egg whites until firm, then beat in powdered sugar and vanilla sugar. Soften... Archduke John CakeFor the Archduke Johann cake, first prepare the dough. To do this, melt the cooking chocolate or couverture... Orange Brittle CakeBring the milk, sugar and vanilla pulp to the boil. Mix cornstarch, orange peel, Stir orange juice, egg yolks... Chocolate Cake with RaspberriesPreheat the oven to 180 °C top-bottom heat. Grease and flour a cake pan. Melt butter and chocolate in a hot... Strawberry Mascarpone TartFor the strawberry mascarpone cake, first prepare the bases. For the chocolate base, melt the butter while...