Chop the dried fruit and marinate with 3 tbsp mango balsamic vinegar and 1 tbsp pumpkin seed oil for several hours.
Make the chicken meat, take it out of the clear soup, remove the skin and bones and cut it off. Cook the long grain rice in double mass of water until tender, cook the peas in a little water until al dente. Mix the meat, long grain rice and peas and cool completely. Mix the mayo, the remaining mango balsamic vinegar, the whipped cream, the remaining oil and the chutney to a creamy sauce and pour it together with the marinated fruit over the remaining ingredients. Allow to infuse for some time.
Related Recipes:
Sushi Bites and Sushi RollsBoil the long-grain rice with tap water in a saucepan. After 2 min. bubbling boil, turn down the heat to very...
Pumpkin Pilaf with ChanterellesA delicious mushroom dish for any occasion! Bring the soup to a boil. Pour in the long-grain rice and swell on...
Chirashi SushiMix the eggs with 1 tbsp. soy sauce and the sake. In a non-stick frying pan (18 cm ΓΈ), fry 3 very thin...
Long Grain Rice Trauttmansdorff* Rinse and drain the long-grain rice. * Boil the milk with the vanilla pod. * Add long grain rice and sugar...
Lemon Mango TartletFor the lemon mango tart, prepare a springform pan with a diameter of 23-25 cm. Place the Bastogne cookies in...
Cream of Pumpkin SoupIn pumpkin country Styria not only oil is pressed. The number of local pumpkin dishes is so great that the...
Egg Spread with Pumpkin Seeds and Pumpkin Seed OilFor the egg spread with pumpkin seeds and pumpkin seed oil, hard boil the eggs. Let them cool down a bit and...
Vanilla Ice Cream with Pumpkin Brittle and Pumpkin Seed OilFor the vanilla ice cream with pumpkin brittle and pumpkin seed oil, first prepare pumpkin brittle. Caramelize...
Warm Pumpkin Salad with ChanterellesTwo that belong together: Eierschwammerln and ripe pumpkin. With arugula and goat cheese it becomes a warm...
Saddle of Venison with Marinated Porcini MushroomsA delicious mushroom dish for any occasion! 1. clean the mushrooms carefully. Chop parsley leaves finely. Fry...