Perhaps your new favorite bean dish:
Rinse and de-stem beans, break large beans and make in boiling hot salted water with the savory for 10 to 20 minutes. The beans should still have bite. Remove and drain.
Rinse peppers, cut in half, remove seeds and cut into strips. Peel onions and cut into fine rings.
Remove skin from mackerel fillets and cut into cubes. Anchovy fillets rinse thoroughly and cut very.
Arrange all ingredients in a baking dish, season a little with pepper and drizzle with vinegar. Peel the eggs, cut them into quarters and spread them evenly on the lettuce. Sprinkle with minced parsley.
Serve with: dark bread, new potatoes
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