Zabaione Al Caffé

Rating: 3.65 / 5.00 (65 Votes)

Total time: 30 min

Servings: 4.0 (servings)



In a steel bowl, beat yolks and sugar until foamy. Add Vin Santo and Ristretto, stirring constantly.

Place bowl over a hot water bath and beat mixture for about 15 minutes with a whisk until creamy with a foamy consistency.

Pour cream into glasses and serve immediately.

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