Homemade Ketchup

For the homemade ketchup, chop the tomatoes, finely chop the onion and add. Let the whole thing boil.

Add a little salt, pepper, nutmeg, clove pepper, sugar and sweet paprika. Add the lemon and its peel and let it simmer for about 1 hour.

Season to taste with a little wine vinegar and let it boil a little more, strain and bottle.

Seal and keep the homemade ketchup refrigerated.

Related Recipes:

Rhubarb Tomato KetchupFor the rhubarb-tomato ketchup, rinse the rhubarb stalks with cold water and cut away any woody ends. Cut the... Vogerlsalat in Egg Dressing with Cheese Tomato RollPreparation (about 15 min): Clean the lettuce, rinse three to four times and drain well. Cut cheese into small... Turkey Baguette with Crispy BaconFor the turkey baguette with crispy bacon, first prepare the marinade for the turkey. For this, mix 3 tbsp... Honey KetchupFor the honey ketchup, put the honey and ketchup in a well-sealed container (e.g. jam jar) so that you can... Sweet Umbelliferous Raspberry Cake on Potato BaseFor the sweet umbelliferous raspberry cake based on potatoes, first peel the potatoes and cook them in lightly... Homemade Chai LatteFor the homemade chai latte, first finely grind or mortar the spices. Alternatively, you can also coarsely... Pasta AsciuttaFor the homemade pasta Asciutta first chop the tomatoes, onion, garlic, carrot, and pepperoni. Sauté the... Diabolo SauceStir the tomato ketchup well with the soy sauce, vinegar and honey. Add pepper, cayenne bell pepper and the... Hunter Cutlet with Potato CubesHunter’s cutlets: Beat the cutlets, put the egg in a plate and season with salt, pepper and sweet... Strasbourg Foie Gras – Variant 1The following recipe refers to a preparation with 6 goose livers. Six large goose livers are each divided into...