For the herb cheese with roasted potatoes, boil the potatoes for 15 minutes. Remove the cheese from the casing and cut into quarters. Mix vinegar, mustard, salt, pepper, herbs and 1/2 tsp oil together.
Pour over cheese. Peel the potatoes. Fry in remaining oil and season. Clean and chop spring onions and sauté briefly with potatoes.
Serve the herb cheese with roasted potatoes and with some paprika.
Related Recipes:
Swabian Bratwurst with Potato SaladMake the potatoes, peel and cool a little bit. Then on the cucumber slicer finely shred. If the slices fall...
Sweet Mustard with Cinnamon and HoneyThe be-all and end-all of any mustard preparation is the correct grinding of the grains into mustard flour. If...
Quick Pita Bread with Herb Cream Cheese Spread From the Hot Air FryerFor the quick flatbread with herb cream cheese spread from the hot air fryer, dissolve the yeast and sugar in...
Goat Cheese in Pumpkin Seed Breading on a Bed of LettuceFor the goat cheese in pumpkin seed breading on a bed of lettuce, first prepare the raspberry vinaigrette. Mix...
Stuffed Chicken Breast in Prosciutto Coat with Fried Potatoes and EggplantsFor the stuffed chicken breast in prosciutto coating, cut the chicken breast into a cutlet. Season with salt...
Jerusalem Artichoke Salad with Mustard VinaigretteFor the Jerusalem artichoke salad with mustard vinaigrette, peel the Jerusalem artichoke tubers and boil them...
Salad of Dandelion with Roasted Goat CheeseCut the goat cheese into finger-thick slices. Season with pepper and coat in bread crumbs. Roast in a frying...
Cream of Pumpkin SoupIn pumpkin country Styria not only oil is pressed. The number of local pumpkin dishes is so great that the...
Fennel Salad with Roasted Apricots – * – V. Klink(*) Fennel salad with roasted apricots and roasted gilthead. Put the apricots briefly in boiling water, take...
4 Hours Rabbit in Roasted Eggplant SkinFor the melanzane caviar: Slit 2 smaller melanzans lengthwise (do not cut through), prick the eggplant flesh a...