First prepare the wasabi mayonnaise: Mix mayonnaise and wasabi paste with herbs. Fold in apple sticks and crushed asparagus and leave to infuse in the refrigerator. Taste again – season with salt and pepper if necessary.
Remove the outer leaves from the iceberg lettuce and cut into fine thin strips. Arrange on a plate, season with salt and pepper and drizzle only with olive oil and balsamic vinegar.
For the ham rolls, stuff ham with mixture, roll up and cut in half. Place on the salad, decorate with tomato slice and basil. Ready is an appetizing supper … Bon appetite!
Related Recipes:
Asparagus LasagnaPrepare the asparagus spears. Cut both types of asparagus into pieces about 8 cm long. Bring water with a...
Asparagus Brûlée with Vanilla Carrots, Broad Beans and : > Young CarrotsA bean recipe for every taste: Cut asparagus spears into 3 cm long pieces. Season 250 ml water with sea salt...
Pasta with Asparagus and Lemon Cheese SauceFor the pasta with asparagus and lemon cheese sauce, wash and peel the asparagus and cut into 4-5 cm pieces...
Banana Apple BreadFor the banana-apple bread preheat the oven at 180°C. Cut the edge off the toast and then cut it into...
Christmas Salad VeganFor the Christmas salad, first cut half a cucumber lengthwise and place one half on the plate as a tree trunk...
Asparagus From the OvenFor asparagus from the oven, peel or clean the asparagus and place in an ovenproof dish. Drizzle with canola...
Peasant TerrineCut veal and liver about 1 cm cubes. Mix with cognac (1), nutmeg and cinnamon and infuse for about 15 min...
Crème d’Argenteuil or Asparagus Cream – Stangenspargel-CremesuppeRemove the peel from the asparagus spears, cut them into pieces and blanch (scald) for 8 minutes. Drain and...
Matie Salad in Juniper SauceFor the matie salad in juniper sauce, cut the spring onions into 2 cm pieces. Quarter the apples, core them...
Pizza SticksFor the pizza sticks, mix flour with baking powder and yeast. Add the curd cheese. Salt and mix with about 1/4...