Halloween Bat Cupcakes

For the sweet Halloween Bat Cupcakes, beat the butter with the powdered sugar until creamy and spread the mixture evenly over the cupcakes.

For the decoration, cut the licorice snails in half and cut out 2 half circles on the round side, with a small distance between each.

Now place one marzipan ball per muffin in the center, and press the two licorice pieces into the buttercream on the sides (they should look like the bat’s wings).

Finally, press two sugar balls (as eyes) into the marzipan balls and the Halloween Bat Cupcakes are ready.

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