Grilled Halloumi with Bacon Plums

For the grilled halloumi with bacon plums, pour slivovitz or water over the dried plums and allow to steep briefly.

Meanwhile, peel the ginger and chop very finely. Sprinkle the halloumi slices with turmeric, pepper, salt a little and spread the ginger on top. Drizzle some chili oil over it and let it sit for a short time.

Now lift the plums out of the schnapps, drain and wrap each in a slice of bacon. Press the bacon well or fix it with a toothpick. Heat a little oil in a large frying pan and slowly fry the bacon plums in it until crispy.

Fry the halloumi slices either shortly after the bacon plums in the same pan or separately, also from both sides, until crispy.

Serve the grilled halloumi with fresh white bread, couscous or on a leaf salad.

Related Recipes:

Breadcrumb Noodles with Plums and ApricotsFor the breadcrumb noodles with plums and apricots, first cook the noodles al dente according to package... Poor Knight Pancake with Pimento PlumsFor the Arme-Ritter-Schmarren with pimento plums, halve the plums, remove the seeds, cut the larger fruits... Rabbit Fillet with PlumsCut the plums in half and remove the seeds. Caramelize the sugar in a saucepan, extinguish with the vinegar as... Hollerkoch with Plums and PearsFor the elderberry boil with plums and pears, strip the elderberries from the stems and wash carefully. Pat... Rabbit with Dried PlumsTry this delicious pasta dish: Roast rabbit parts in butter over medium heat until golden brown. Add liquid... Grilled Saddle of BeefFor Grilled Saddle of Beef, slice the beef (or have the butcher prepare it) to create a flat piece of meat... Breakfast Muesli with Pumpkin Puree and PlumsFor the breakfast cereal with pumpkin puree and plums, put the chia seeds, flax seeds, oat flakes, spelt bran... Shekate Gas (Checked Geis)Boil the soaked dried plums in hot water until soft. Cut the de-stemmed plums and dried plums into small... Chard with BaconFor the chard with bacon, first heat the oven to 225° Celsius. Wash the bell bell pepper, cut into pieces... Potato Dumplings with Herbs and Curd CheeseRemove the skin from the potatoes and cut them in half or quarters, depending on their size. Cook in salted...