Glazed Figs on Chocolate Foam

Preparation of the fig stock:

Lightly caramelize sugar and extinguish with water. Add the remaining ingredients and simmer for 15 minutes. Add the whole peeled figs and infuse.

Preparation of the chocolate foam:

Boil milk, vanilla and orange peel. Stir eggs with sugar and bring to a boil with the milk. Strain the liquid and add to the chopped chocolate form. Stir thoroughly. When cool, fold in the spirits and cream.

Turn the figs in cane sugar to the other side and flambé briefly in the stove (top heat).

Divide the chocolate foam evenly into soup plates, place the fig on top and perhaps bring to the table with a scoop of vanilla ice cream.

Preparation time: 1 hour

Degree of difficulty: smart

Tip: Do you prefer milk chocolate or dark chocolate? Depending, use whichever you like better.

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