Germ Dumplings on Sauerkraut


Rating: 3.63 / 5.00 (8 Votes)


Total time: 45 min

Servings: 4.0 (servings)

Yeast dough:







Filling:








For the sauerkraut:










Instructions:

* from “For you” 11/92

Our tip: Use a deliciously spicy bacon for a delicious touch!

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