Gateau of Moscato d’Asti with Cane Sugar Crust*.


Rating: 3.00 / 5.00 (8 Votes)


Total time: 45 min

Servings: 6.0 (servings)

Gateau Von Moscato d'Asti:









Strawberry salad:






Foamed yogurt:





White mocha ice cream:








As decoration:




A recipe From:



Instructions:

Preparation of the gateau:

Roll out the shortcrust pastry on a floured surface, line a pie dish (18 cm in diameter) with it and form a rim 3-4 cm high.

Cover with aluminum foil and fill with dried beans or lentils.

Bake at 180 °C until light.

Remove aluminum foil and lentils and spread the bottom thinly with strained apricot jam.

Mix egg yolks, Moscato, eggs, sugar, crème fraîche and juice of one lemon and heat to about 50 °C while stirring continuously.

Strain through a hair sieve and fill into the short pastry mold. Bake in the oven at 120 °C for about 35 minutes.

Let the tart set and divide it into 6-8 pieces.

Just before serving, sprinkle thinly with cane sugar and flame with a gas burner until golden brown.

Preparation strawberry salad Cut strawberries into slices and season finely with sugar and chopped basil.

Preparation white mocha ice cream:

Bring the cream and milk to a boil with 60 grams of sugar and the scraped vanilla pulp. Add the coffee beans and leave to infuse, covered, for about 30 minutes.

Now strain and let it boil again.

Whisk the yolks with the remaining sugar on hot steam until creamy.

Remove from steam and quickly mix in the hot liquid.

Cool the mixture, strain into ice cream maker and freeze.

Serving:

Place the gateau and strawberries nicely on plates, top with the ice cream, and finish by nibbling the strawberries with balsamic vinegar.

To taste

Related Recipes:

Butterfly Ice Cream CakeFor the butterfly ice cream cake, first prepare the strawberry ice cream. For the strawberry ice cream, puree... Lentils and Sparrows(*) Cooking as in Swabia Ii Select lentils, soak for one night and cook the following day in fresh water... Taze Fasulye Bean VegetableTaze Fasulye combines two kinds of beans: broad beans, which are offered dried throughout the year, and bean... Lentil Salad with Lukewarm Trout FilletSoak the lentils in cold water for one night. Finely dice the shallot and fry in butter, add the lentils and... Lentil StewLentils should ensure that there is always enough money in the house next year. This stew gets really hearty... Baked Strawberries with Woodruff SabayonFor the baked strawberries with woodruff sabayon, wash the strawberries in cold water and drain – do not... Basket Cake with Marzipan and SugarPreparation of the sponge: marzipan, egg yolks and spices stir until smooth. Beat the egg whites and sugar... Curd Cheese Semolina Slices on Strawberry CompotePreparation about 15 min: Boil milk, add sugar, vanilla sugar, pour in semolina, stir until smooth –... Bresse Poularde with Black TrufflesA bean recipe for every taste: Preparation Poularde: rinse and dry poularde that has been drained by the... Black Forest CakeFor the Black Forest gateau, first prepare a shortcrust pastry. For the short pastry, mix flour and baking...