Fruit Salad with Cherry Ice Cream

Cut fruit into small pieces, sprinkle with powdered sugar, pour raspberry brandy over it and infuse for 60 minutes.

Whip whipped cream with sugar until stiff, cut ice cream into four slices. Divide fruit salad evenly into glasses, garnish with whipped cream and place ice cream on top.

Related Recipes:

Raspberry SabayonFor the raspberry sabayon, mix 200 g raspberries and with powdered sugar to taste, bring to the boil once and... Stracciatella on FruitCut strawberries into small cubes. Remove the skin from the kiwi, cut into slices, then cut into cubes... Fruit MousseSoak the gelatine. In the meantime, clean, rinse and cut the strawberries. Peel the banana and cut into... Brittle with Fruit SauceBring water and the same mass of sugar to a boil and mix with orange liqueur. Beat the egg yolks with... Coffee Cream with Egg Liqueur Vanilla Whipped CreamFor the coffee cream with eggnog-vanilla whipped cream, first prepare the coffee cream. Whip the whipped cream... 4 Seasons CakeFor the 1st cake layer, beat eggs and powdered sugar until fluffy and carefully fold in flour. Bake at 180 °C... Fruit Jelly with Sunken FruitSoak gelatin in cold water. Divide prepared fruit evenly among bowls. Spread raspberries through a sieve. Mix... Lemon Cream on Raspberry SauceFor the lemon cream on raspberry sauce, soak the gelatin in cold water. In the meantime, mix yogurt and lemon... Ice Cream PlateFor the ice cream dish, wash the currant, sort, spin dry. Put them in a bag with 50 grams of powdered sugar in... Cappuccino Ice Cream SoufflePlace cuffs of double-layered parchment paper around small glass soufflé molds (or glass dishes, capacity...