Fried Shark Steak in Glass Noodle Bed


Rating: 3.88 / 5.00 (8 Votes)


Total time: 45 min

Ingredients:















Instructions:

Sauté olive oil with garlic and ginger slices. Add the finely chopped tomato cubes and season with salt and pepper.

Cut the asparagus spears in half, sauté in olive oil and season with salt and pepper. Prepare the glass noodles in soup, drain and add a small amount of soup again.

Add the finely chopped peppers and thicken with cooled cornstarch.

Arrange everything on a flat plate and garnish with a bunch of basil.

For this our wine expert recommends a well chilled Campari- Orange.

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