Franconian Cabbage Recipe


Rating: 1.00 / 5.00 (3 Votes)


Total time: 45 min

Ingredients:













Instructions:

Pour cabbage with a little water and season with salt, pepper and cumin. Add bay leaves and a few juniper berries. Add raw bacon or possibly Buendle and make (until the cabbage is not so virgin light). Add some sugar.

On it in a frying pan onion slices brown roast and to the cabbage form.

Our tip: Use a deliciously spicy bacon for a delicious touch!

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