Mix minced meat with the spices and fry in the butter.
Add the bottle of onion, tomatoes, tomato ketchup, paprika and the mushroom broth and cook well.
Simmer on low heat for 10 minutes and add the mushrooms. Finally, add the diced peaches and crème fraîche.
Serve with pita bread or baguette from the stove.
Tip: Stock up on high-quality spices – it pays off!
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