Fish Aspic with Fennel and Saffron

Cut the fish fillets into coarse cubes. Bring the fish stock to the boil and season with saffron, star anise, a little Pernod and salt. Briefly blanch the fish cubes in the boiling fish stock. Soak the gelatine in cold water and let it melt in the hot stock.

Cut the fennel into small cubes and blanch them in salted water. The fennel greens can be finely chopped and added to the aspic. Blanch (scald) the tomatoes with hot water, skin and seed them. Cut the tomato flesh into cubes. Clean the leek, remove the leaves, blanch in boiling water, rinse in cold water and line a baking dish with it.

Mix the fish cubes with the fennel and the tomatoes and place them in the baking dish, pressing lightly. Pour the stock in the gaps. Close the aspic with the leek leaves and cool in the refrigerator.

ml

Related Recipes:

Conchiglie with Trout and FennelSimply irresistible: Combined with aniseed schnapps, fennel and trout fillet, simple pasta becomes a refined... Fennel Fish SoupA delicious fish recipe for any occasion! For the fish stock, rinse the bones under cold water, add to the... Turbot with Asparagus Spears in Fennel OilLeaf salad and garden herbs dominate in this fine dish: The asparagus spears are flavored with fennel herb... Green Risotto with Celery, Fennel and ZucchiniFor green risotto with celery, fennel and zucchini, first peel and finely dice the shallots. Wash and clean... Red Fish SoupFor the family: wholefood recipe You can often get leftover fish for free at fish stores (order a day in... Fennel EspumaFor the fennel espuma, rinse the fennel and cut into pieces. Heat the olive oil in a pot and sauté the... Pike Perch Wrapped in Bacon on Lentil Vegetables1. pike-perch fillets properly debone with tweezers, brush with olive oil. Coarsely shred lovage leaves... Fish with Sorrel SaucePasta dishes are just always delicious! 1. fish fillets rinse dry with juice of one lemon and put to cool 2... Fillet of Cod on FennelClean the fennel (keep the cabbage), rinse and cut into very fine slices. Bring the water to the boil with the... Fish Fillets with Leek Crust and Leek VegetablesCarefully clean leeks, cut away root end, rinse and cut into tender strips. Bring salted water to the boil...