Fillet of Veal on Leek Salad

Preheat the stove to 80 degrees and heat a plate or baking tray.

Cut the lime into fine slices. Cut away the dry tips of the lemongrass and crush the stalks with the back of a knife so that the aromatic substances can develop.

Season the veal fillet with salt and season with pepper. Meanwhile, fry in the hot clarified butter all around, including the ends, for five to six minutes. At the end of the frying time, add the lime slices, lemongrass and bay leaf to the frying pan and fry briefly. Then put everything together on the preheated plate, the ingredients should be as close as possible to the meat so that it can absorb the flavors. Meanwhile, cook the veal fillet in the 80 °C stove for one and a half hours.

For the lettuce, carefully clean the leeks, cut away the root end and cut into very fine rings. Place the peppercorns in a sieve, rinse when cool and chop coarsely or pound in a mortar.

About thirty minutes before serving, heat olive oil (1) and sauté the leeks and crushed pepper in it over medium heat until the vegetables have collapsed a little. Now drizzle the lime juice, olive oil (2) and vinegar and season the salad with salt and pepper. Leave to infuse until ready to serve.

To finish, cut the veal fillet into slices as fine as possible and arrange decoratively with the leek salad.

Tip: Instead of clarified butter, you can use a frying pan in most frying pans.

Related Recipes:

Fried Veal Fillet Slices on Vegetable Raw Salad with Rocket PestoFlatten the veal fillet slices a little bit. Heat the olive oil in a frying pan and brown the fillet slices in... Fillet of Veal in Puff Pastry, with Truffled MilksFor the filling, simmer the spleens in the veal stock at low temperature for 20 min, remove, cool and pluck... Veal Escalope with Pea Vegetables and Lime ButterClean, rinse and cut the snow peas in half diagonally. Peel and clean the carrots, cut them in half lengthwise... Fillet of Veal with Lime Pepper SaucePreheat the oven to 80 °C and heat a plate. Rub the veal fillet thinly with mustard and season with salt and... Veal Escalope with Wild Asparagus and Morel SauceA more wonderful asparagus recipe: Preheat the oven to 140 degrees and heat a plate with it. Dried morels with... Fillet of Veal Osso Bucco StyleFor the gremolata butter, chop parsley. Grate lemon. Press garlic cloves through a press. Mix everything with... Veal Fillet in Potato CoatFor the veal fillet in potato coat, trim the veal fillet and rub with salt, pepper and mustard. Peel the... Coconut Fish Curry with PumpkinFor the coconut fish curry with pumpkin, first prepare the pastes. For the lemongrass paste, slice the... Marinated Salmon Fillet in Banana Leaf1. rinse salmon fillet, dry it, divide it into 4 pieces of the same size. Place these end to end in a shallow... Fillet of Veal on Wild Garlic Green BeansFor the veal fillet on wild garlic runner beans, chop wild garlic and puree with a little oil in a stand...