Ferrero Rocher Cupcakes

For the Ferrero Rocher cupcakes, first prepare the batter. For the batter, mix all dry ingredients. Gradually add all the wet ingredients until you have a fine, creamy batter.

Fill the muffin cups halfway with the batter and bake at 175 degrees Celsius for about 20 minutes.

In the meantime, beat the butter until creamy and add the powdered sugar. Add Nutella, vanilla extract and whipped cream and mix well again.

Put the mixture into a piping bag and decorate the muffins with it, finally put a praline on top and you’re done.

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