For the egg liqueur, mix the egg yolks with rum, honey and whipped cream. Stir in the spirit of wine and vanilla sugar. Fill the eggnog into bottles and refrigerate.
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Servings: 40.0 (servings)
For the egg liqueur, mix the egg yolks with rum, honey and whipped cream. Stir in the spirit of wine and vanilla sugar. Fill the eggnog into bottles and refrigerate.