Egg Cheese

The whole eggs are beaten with good milk, a little grated lemon peel, rose water and a little sugar are added, then poured into an assiette (plate, shallow baking dish) and baked in a cake pan or in an oven, or the mold is placed in boiling water and the temperature of the same is maintained, but so that the water only comes to a boil, but does not move much. Corinth, cinnamon and sugar can be sprinkled in the mixture (briefly boiled).

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