Separate the eggs, beat the egg whites to snow. Beat the egg yolks, powdered sugar, butter and vanilla sugar until fluffy.
Sift flour with baking powder and stir into the yolk mixture with milk and rum. Finally, fold in the beaten egg whites and chocolate sprinkles.
Spray two Easter lamb molds with baking spray. Pour the batter into the molds and bake at 180 °C.
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