Earth Apple Sausage Goulash with Paprika

Cut sausages into oblique pieces, peel onions and cut into small cubes. Clean young onion, cut diagonal rolls. Peel garlic clove, cut into fine leaves. Pluck marjoram, rosemary needles from the branches, chop finely.

Chop chives and parsley, remove peel from parsley root, cut into fine slices. Remove seeds from peppers, clean, cut into lozenges. Remove peel from potatoes, clean, cut into coarse cubes.

Fry sausages in a frying pan with hot rapeseed oil on all sides. Heat saucepan with rapeseed oil, sauté spring onions, onions, garlic.

Add parsley root, marjoram, rosemary, paprika powder and paradeis pulp, fry briefly, pour in clear soup and boil for five minutes. Add peppers, potatoes, parsley and sausages, simmer for another eight to ten minutes and season with salt and pepper.

Serve:

Arrange sausage goulash in a tureen, sprinkle with chives and serve with rye bread.

488 Kcal – 29 g fat – 21 g egg white – 35 g carbohydrates – 3 Be (bread units)

Our tip: As an alternative to fresh herbs, you can also use frozen ones – they also stand out for their fresh taste!

Related Recipes:

Earth Apple and Chanterelle SoupA delicious mushroom dish for any occasion! Remove the peel from the potatoes and the parsnip or parsley root... Quick Goulash SoupFor the Quick Goulash Soup, peel the potatoes and pre-cook for about 8 minutes. Then strain and cut into small... Lasagna of Pork Salmon on Ragout of EgerlingenA delicious mushroom dish for any occasion! Season meat slices with salt and pepper, fry briefly on both sides... Beef Fillet in Potato Coat with Spring Vegetables and Green Pepper SaucePotatoes rinse, make, peel and press through with a press. Peel asparagus spears last third down, cut into... Sweet Potato and Chorizo Stew1. peppers almost free from the peel with a peeler, cut into quarters, cut away the remaining peel with a... Stuffed Zucchini Cutlet with Potato Salad and Curd Yogurt CreamClean the potatoes, make, remove the skin and cool a little bit, cut into thin slices and put in a large... Tomato Soup with Smoked Turkey HamFor the tomato soup, wash the tomatoes, score them crosswise and blanch them. Peel off the skin, remove the... Swabian Lentil PotPeel the potatoes and cut into 1 cm cubes, peel the carrots and cut into fine slices. Melt butter in a... Franconian Liver Gnocchi Soup with Egg and Lye …Rinse fireproof give and spread with cling film. Stir well two eggs with milk and season with salt, pepper and... Earth Apple Gyros with FetaBrush potatoes thoroughly under cold water and drain. Cut potatoes into wedges. Roast in hot oil, turning...