Earth Apple and Bean Mash

A bean recipe for every taste:

1. rinse 300 g of potatoes, remove the peel and make 20 min in salted water.

In the meantime, rinse 1 can of white beans (425 g Ew) and drain well. Pluck the needles from 1 sprig of rosemary and chop.

3. Finely chop 1 clove of garlic and 1 small onion, sauté in 2-3 tbsp olive oil until translucent. Add beans and heat at low temperature for 3-4 min. Season with salt and pepper.

Drain potatoes and steam briefly. Add bean and onion mixture and mash coarsely. Season with salt, pepper, chopped rosemary needles and a little juice of a lemon.

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