Cut the pork into cubes. Heat fat in a roasting pan and brown the meat in it. Add onions, apples, sugar cubes and spices and extinguish with wine.
Cook in a heated kitchen stove at 175 °C for 2 hours.
It goes well with black salsify (I also like it very much with sparrows).
Tip: Always use aromatic spices to refine your dishes!
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