For the curd layer dessert with chocobons, Kinderpingui and berries, mix the low-fat curd with milk until creamy. Crush the chocobons in a chopper or with a knife and stir into the curd mixture.
Chop the children’s pingui with a knife and wash the berries. Prepare a dessert glass, pour about half of the curd cheese and chocolate candy mixture into it, place half of the children’s pingui on top, place a few berries on top and cover with the remaining curd cheese and chocolate candy mixture.
Finally, spread the second crushed half of the Kinderpingui on top, decorate with berries and chill the curd layer dessert!
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