The salmon is usually smoked cooled on Hiddensee. This means that the smoke is cooled down before it hits the fish. This gives the salmon an exceptionally intense color and a special aroma.
Rinse and slice the cucumbers, mix with the sour whipped cream, dill, a pinch of pepper & salt. Add juice of one lemon and whipped cream to the grated horseradish. The cooled smoked salmon is cut into fine strips and served with the horseradish cream to the leaf salad.
Related Recipes:
Smoked Salmon MousseFor the smoked salmon mousse, soak the gelatin in cold water. Puree the smoked salmon fillet and sour cream...
Petit Fours of Smoked Salmon with Green SauceBisquit: Beat eggs with the sugar in a water bath until warm and then cool over ice. Sift flour and wheat...
Potato Maki with Home Smoked Salmon on Cucumber Wasabi SaladPut the smoked flour in a pot, place the salmon on top of it on a steaming insert or metal sieve and put the...
Salad Plate with Smoked SalmonFor the salad plate with smoked salmon pluck apart the frisée, divide large leaves and rinse. The cleaned...
Gravet Laks / Gravlaks – Buried SalmonCut the ready-to-cook salmon in half lengthwise and remove the center bone. Briefly rinse and dry the salmon...
Risotto Pronto Asparagus with Smoked SalmonFor the Risotto Pronto Asparagus with Smoked Salmon, cut the smoked salmon into small pieces and fry in a pan...
Salmon and Monkfish in Clay Package1. chop kitchen herbs: Dry the washed herb leaves well and chop them into small pieces with a heavy kitchen...
Thai Green Curry with Smoked Pork TenderloinFirst trim the pork tenderloin (remove fat and silver skin). Fill the wok with the smoked flour and heat until...
Smoked Salmon Pancakes with Spring SaladsCut half of the dill into small pieces, chop the rest. Mix flour, eggs and milk with a whisk until smooth...
Chanterelle Tart with Smoked SalmonFor the chanterelle tart with smoked salmon, butter a round springform pan (approx. 26cm diameter), flour it...