Herb Plait

Rating: 2.33 / 5.00 (3 Votes)

Total time: 45 min

Servings: 10.0 (servings)



Put the fat, yeast, flour, salt and water in a large enough bowl and knead well with the dough hooks to form a medium-firm dough. Cover the dough with a wet tea towel and leave it in a warm place until it has doubled in size.

Then divide into three equal portions.

Knead the first third with 2 tbsp curry, the second third with 40 g fried onions and the third third with 3 tbsp fresh herbs. Roll out three evenly long strands and braid into a plait. Let the braid rise again for about 1/2 hour in a warm place.

Bake at 180 °C for about 60 minutes.


You can also put the braid in a round cake springform pan lined with parchment paper and bake it into a wreath.

Our tip: If you like to cook with fresh herbs, it is best to get kitchen herbs in pots – so you always have everything ready!

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