Toast the bread slices in the hot fat until golden brown. Cut the bacon into strips and fry in the fat. Rinse and clean the mushrooms and cut them into slices. Add mushrooms and onions to bacon and sauté. Season with salt and pepper. Rinse parsley, shake dry and chop finely. Stir in parsley. Spread mushroom and bacon mixture evenly in a greased ovenproof dish. Arrange bread slices in a flaky pattern on top. Mix salt, milk, eggs and paprika. Coarsely grate cheese. Add half to egg milk and pour over bread slices. Cover with aluminum foil and bake in a heated oven (electric oven: 200 °C, gas: level 3) for about 20 minutes. Remove the aluminum foil and sprinkle the remaining cheese on top. Bake the casserole at the same heat for about 10 minutes.
Serve with a cool beer.
Preparation : about 1 hour
Our tip: use a bacon with a strong taste – this way you will give this dish a special touch!
Related Recipes:
Farmer Casserole with Garlic SauceTry this delicious cake recipe: Clean the mushrooms and slice them into flakes. Cut the bacon into cubes and...
Bread Dumpling Souffle with Wild Mushroom RagoutLet the milk boil. Cut the rolls into fine slices, pour the hot milk over them and soak for about 20 minutes...
Radler Dumpling CasserolePreheat the oven to 200 °C (convection oven 180 °C). Peel and chop the shallots and sauté in a frying pan...
Toasted Bread with Herb Mushroom & SaladFor the roasted bread with herbed mushroom & lettuce, peel the tomato, then remove the core and cut into...
Salmon From the Foil with Morel and Wild Garlic Whipped CreamA great pasta dish for any occasion: When using dried morels, pour about 300 ml of boiling hot water over them...
Lasagna of Pork Salmon on Ragout of EgerlingenA delicious mushroom dish for any occasion! Season meat slices with salt and pepper, fry briefly on both sides...
Swiss Potato GratinPeel the potatoes, rinse them, cut them into slices as narrow as possible (ideal: about 1 mm) and dry them on...
Club Sandwich with GuacamoleFor the club sandwich with guacamole, first place the chicken breasts in the oven in a gratin dish, brush with...
Baked Asparagus with Char FiletFor the baked asparagus with char filet, peel the asparagus and cut off the ends. Line a deep baking dish with...
Peppers with Millet and Mushroom Stuffing1. rinse millet. Boil in 600 ml soup and swell with closed lid on low heat in about 20 min. Cut one lid of...