Cream of Asparagus Soup


Rating: 5.00 / 5.00 (2 Votes)


Total time: 45 min

Servings: 4.0 (servings)

Ingredients:










Instructions:

* Melt butter in a large saucepan, stir in flour to make a roux.

* Pour in asparagus water, stirring at the same time with a whisk until the lump of flour is dissolved.

* Bring the soup to a boil and season with the remaining ingredients and spices.

* Turn off the heat.

* Beat the egg, stir with the whipped cream and add to the soup when it is no longer boiling.

* Depending on your mood, sprinkle with herbs (e.g. dill) or add fine strips of salmon ham or smoked salmon. Do not make more.

Our tip: As an alternative to fresh herbs, you can also use frozen – these are also characterized by a fresh taste!

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