Lightly roast coriander seeds and pine nuts. Then put them in a mortar and pestle with fresh coriander leaves, coarse sea salt and peanut oil to a creamy consistency.
Serving suggestion:
Arrange the Chinese cabbage on a platter, top with the fried ravioli and garnish with orange slices and cilantro pesto.
Our tip: If you like to cook with fresh herbs, it’s best to get kitchen herbs in pots – that way you’ll always have everything on hand!
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