Chocolate Bacardi Sauce

For the chocolate Bacardi sauce, slowly heat the chocolate with milk, whisk, when the chocolate has melted, stir in the rum.

Pour into a sauce boat and serve.

Related Recipes:

Rum PotFruits must be washed, well dried and cleaned or peeled, peeled, seeded, halved, chopped, etc. … For the... Schnitzel with Mushroom Cream SaucePasta dishes are always a good idea! Preheat the stove to 60 degrees, preheat the plate, dish and sauce boat... Long Grain Rice Peach Casserole with Chocolate SauceBoil the long grain rice in a saucepan with plenty of water. Make 3 minutes, then drain and rinse cooled. Make... Gitzi Leg with Wild Garlic SauceThe night before Mix the oil (1) with the marinade ingredients, apply everything together on the gigot. Rest... Dark Chili ChocolateFor the dark chili chocolate, first candied the chili. For the candied chili, heat sugar with water in a... Chocolate Caramel CakeFor the base, mix the sugar, vanilla sugar, fat and salt until creamy, then add the eggs. Mix flour with... Campfire Muffins(*) small chocolate sticks 2-3 cm long, one half of which is white chocolate and the other dark chocolate (**)... Rum Plums with Chocolate GlazeFor the Rum Plums in Chocolate Glaze, place the plums in a bowl and pour rum over them. Cover and let stand... Ice ChocolateFor the ice chocolate, heat the chocolate in the milk and let it melt. Add the rum, let cool and put in the... Rum Ball Cherry PieFor the rum ball cherry cake, preheat the oven to 180 degrees top/bottom heat. Grease and flour a 30×40...