Chilli Con Carne Caribbean Style

A bean recipe for every taste:

Sauté the mince in a large saucepan with oil, then add the cleaned and chopped vegetables (except for the leek greens, that comes at the end). Continue to sauté, then extinguish with the coconut milk. Continue to gently simmer for about 7min, chop the peaches and add to the saucepan with the drained contents of the remaining cans and the leek greens. Season with pepper, chili powder, salt, curry and paprika. Dissolve the cornstarch in cold water, add to the saucepan and bring to the boil.

Serve with long-grain rice or bread, if desired.

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